Ms. C. Johnson

Child Development & Advanced Foods

Child Development

Offered Quarter 1 & 3.

Covers Chapter 1 - 16 in Glencoe's The Developing Child

Week 1: Why study CD, Theories and Theorist Reports, Observations

Week 2; Self-concept, Observations, Parenting/Working with children

Week 3: Pregnancy

Week4: Birth and Newborn, Observation

Week 5: Caring for child the first year

Week 6: Baby Simulators, Development in 1st Year

Week7:  Development of Toddler,Observation

Week 8:  Development of 3-4 year old, Observation

Week 9:  Development of 5-6 year old, Final Test

Advanced Foods

Offered Quarter 2 & 4

Using Prentice -Hall's The World of Foods

Week 1:  Safety, Measurements, Sanitation, Dish Washing

Week 2: Quick Breads, Ch 24, Several Quick Bread Labs,Pie Lesson

Week 3:  Thanksgiving Meal, Pumpkin Pie

Week 4;  Eggs and Quick Breads, Seasoning

Week 5: Yeast Breads,  Soup, Milk, French Silk Pie

Week 6:  Poultry and Meat,  Pasta, Vegetables, Cream Pie

Week 7: Fish, Dessert, Fruit, Fruit Pie

Week 8:  Regional Cooking

Week 9:  Foreign Cooking